Banquet Service – WYK Catering

Banquet Services

Much like traditional weddings, a lavish banquet helps to elevate the food with impressive decoration and pizzaz as it is brought to the table. It contains a level of showmanship especially for grand events, which will definitely impress your guests.

Each dish is served by our Service Staff for every table

Drinks will be refilled and plates cleared off for the comfort of dining

Orders available from 20 tables

Suitable for birthdays, pre-wedding banquet, house-warming parties, full-moon parties

Cost : medium-priced

Menus & Packages

Special Four Seasons Platter

Double-Boiled Chicken Soup with Cordyceps Flower & Sea Whelks

Sweet & Sour Style Fried Grouper Fish

Fried Prawns With Butter Cream & Oat

Braised Abalone Fungi with Mushroom & Seasonal Vegetables

Hong Kong Style Steamed Glutinous Rice

Two Varieties of Chinese Pastries

Double Boiled Peach Jelly with Lotus Seeds & Snow Fungus

Special Five Hot & Cold Combinations Platter

Double-boiled Chicken Soup with Bamboo Fungus & Fish Maw

Steamed Shredded Ginger and Tangerine Peels Fresh Grouper Fish

Fried Prawn with Salt & Pepper

Braised Mushroom With Abalone Slice & Seasonal Vegetable

Golden Pumpkin Rice Dry Shrimp and Sunflower Seeds

Two Varieties of Chinese Pastries

Boiled Lotus Seeds With Longan & Lily Bulbs

Deluxe Happiness Five Combinations Platter with Scallop

Double - Boiled Chicken Soup With Premium Fish Maw & Matsutake Soup

Steamed King Tiger Grouper With Superior Soy Sauce & Garlic Paste

Fried Prawns in Typhoon Shelter Style

Delectable Braised Abalone with Chinese Mushroom & Beancurd Skin

Golden Fried Rice with Crab Meat & Assorted Seafood

Pastry Desserts In Two Varieties

Lemon Chilled Longan & Sea Coconut With White Fungus

Superior Rainbow Pun Choi With Abalone

Double - Boiled Chicken Soup With Premium Fish Maw & Sea Whelks

Traditional Style Steamed Giant King Tiger Grouper Slice

Deep Fried Salted Egg Prawns

Fresh Scallop Cooked with Asparagus & Seasonal Vegetable

HK Style Fried Ee Fu Noodle with Seafood

Two Varieties of Chinese Pastries

Chilled Longan with Red Dates & White Fungus

Grand Five Combination Platter with Lobster

Mini Monk Jump Over The Wall With Abalone

Steamed Local Pomfret Fish with Superior Soy Sauce

Fried Prawn with Almond Flakes & Curry Leaf

Braised Mushroom With Sea Cucumber & Seasonal Vegetable

Traditional Hai Nan Style Steamed Chicken Rice

Two Varieties of Chinese Pastries

Double-Boiled Snow Fungus with Red Dates & Gingko Nuts